DIN KURV
- Kurven er tom
Total:
0 kr.
PRØV OGSÅ
65 kr.
Portioner
Klar på
Vegansk
129 kr.
1 stk. svarer til 2-3 portioner / ca. 1350 g
Vi forener Norditalien med Syditalien i denne ret: Ditalinien med den særlige bavette-pasta fra nord og Ragoût al Paccantino fra syd.
Måltidet forener geografien på bedste vis: Pastaen er smagsat med en krydret rød pesto og Paccantino’en er fyldt med fyldige auberginer og masser af tomat og andet grønt. En fyldig, aromatisk og skøn ret, der spreder begejstring omkring bordet.
TIP: Smelt et par ansjosfileter i lidt olivenolie på en pande sammen med et knust fed hvidløg og brug det til at dryppe over måltidet. Kom evt. lidt ristede brødkrummer på for at få lidt knas i retten.
Hæld glassets indhold i en gryde og opvarm gryderetten under omrøring i ca. 10 minutter.
Ditalini:
1) Bring 850 ml vand og 2 spsk. olivenolie i kog i en gryde.
2) Tilføj posens indhold og lad det småkoge under omrøring ved medium varme i 1 minut.
3) Læg låg på og lad det simre i ca. 18-20 minutter, til størstedelen af vandet er absorberet. Tilføj ½-1 dl kogende vand for et mindre al dente resultat. Tilsæt derefter salt, lad det stå i 1 minut og ibland evt. 1-2 spsk. varmt vand før servering.
Holdbarheden er minimum 6 måneder, men ofte over 12 måneder. Se datomærkning på produkterne.
Opbevares tørt, mørkt og ikke for varmt. Efter åbning opbevares varen tillukket i køleskab op til 4 dage.
INGREDIENSER: Grillet aubergine (44%), grillet rød peberfrugt (16%), tomater (6%), løg, solsikkeolie, salt, sukker, sort peber, laurbærblade.
INGREDIENSER: Pasta (durumhvede (semolina), vand (12,5%)) (86%), bønner (10%), moste kartofler, tomat, salt, hvidløg, persille, ekstra jomfru olivenolie. Indeholder gluten. Kan indeholde spor af mandler, hasselnødder, selleri, soja, sesamfrø.
Store-Pit ApS
Fiskerbakken 5
3250 Gilleleje, DK
+45 20 20 27 22
info@bonzo.dk
CVR-nr: 31852242
Med Bonzos nyhedsbrev får du hver uge gode tilbud, tips og ideer og forslag til superlækker og sund mad, som du kan tilberede på få minutter.
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